韓牛牛骨經過長時間燉煮後的牛骨濃湯
用傳統方式熬制，正宗韓式口味，料理方式輕鬆又方便，只須加熱後即可食用。單吃或配上一碗白飯, 再加上泡菜, 即可品嚐一頓美味的韓國料理。
輕鬆煮法:
1. 直接加熱: 放入鍋中加熱後食用, 煮4-5分鐘
2. 使用滾水翻熱: 連同包裝袋一同放入, 煮5分鐘
3. 使用微波爐(700W): 倒入微波爐專用加熱容器, 加熱3分30秒後食用即可
Dongwon Korean Beef Bone Soup is made by simmering beef bones for a long time, creating a rich and flavorful beef broth. Made using traditional methods, it has an authentic Korean taste, and is easy and convenient to prepare - simply heat it up and enjoy. It can be served alone or paired with a bowl of rice and kimchi for a delicious Korean meal.
Easy cooking methods:
1. Heat directly: Heat in a pot for 4-5 minutes and serve.
2. Boil in hot water: Place the package in boiling water and boil for 5 minutes.
3. Microwave (700W): Pour into a microwave-safe container, heat for 3 minutes and 30 seconds, and serve.
