壽司用烤紫菜
質地緊密結實, 卷壽司不易爛。
Roasted seaweed for sushi has a tight and firm texture, making it less likely to break when rolling sushi.
壽司用烤紫菜
質地緊密結實, 卷壽司不易爛。
Roasted seaweed for sushi has a tight and firm texture, making it less likely to break when rolling sushi.