東遠蘿蔔葉大豆醬湯通過縮短烹調時間, 保持牛肉及紫菜柔軟的狀態。再加上濃厚的韓國牛骨及美味的大豆醬, 調配出濃濃的韓式大醬湯。只需簡單煮熱即可享用到韓國風味且濃郁的湯。
輕鬆煮法:
1. 直接加熱: 放入鍋中加熱後食用, 煮4-5分鐘
2. 使用滾水翻熱: 連同包裝袋一同放入, 煮5分鐘
3. 使用微波爐(700W): 倒入微波爐專用加熱容器, 加熱3分30秒後食用即可
Dongwon Radish Leaves Soybean Paste Soup uses a shortened cooking time to maintain the soft texture of the beef and seaweed. With the addition of rich Korean beef bone broth and delicious soybean paste, it creates a Korean-style soybean paste soup that is both flavorful and delicious. Simply heat it up and enjoy the Korean-style and rich soup.
Easy cooking methods:
1. Heat directly: Heat in a pot for 4-5 minutes and serve.
2. Boil in hot water: Place the package in boiling water and boil for 5 minutes.
3. Microwave (700W): Pour into a microwave-safe container, heat for 3 minutes and 30 seconds, and serve.
