東遠紫菜牛肉湯利用炒過的紫菜, 再放入牛腩熬湯而成, 濃郁的牛肉味再加上清新的紫菜味是會令你飲上癮的湯。只需簡單煮熱即可享用到韓國風味且濃郁的湯。
輕鬆煮法:
1. 直接加熱: 放入鍋中加熱後食用, 煮4-5分鐘
2. 使用滾水翻熱: 連同包裝袋一同放入, 煮5分鐘
3. 使用微波爐(700W): 倒入微波爐專用加熱容器, 加熱3分30秒後食用即可
Dongwon Seaweed Beef Soup uses stir-fried seaweed and beef brisket to create a delicious and flavorful soup. The rich beef flavor combined with the refreshing taste of seaweed will keep you coming back for more. Simply heat it up and enjoy the Korean-style and rich soup.
Easy cooking methods:
1. Heat directly: Heat in a pot for 4-5 minutes and serve.
2. Boil in hot water: Place the package in boiling water and boil for 5 minutes.
3. Microwave (700W): Pour into a microwave-safe container, heat for 3 minutes and 30 seconds, and serve. and serve.
